Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Fresh roasted and delivered directly to your door.
FREQUENTLY ASKED QUESTIONS
IS YOUR COFFEE FRESH?
YES, ALL OF OUR COFFEE BEANS ARE ROASTED ON THE DAY THEY ARE SHIPPED!